Resources

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Menu Planning Resources

The menu controls the heart and soul of a tuckshop operation… the food.

When planning a menu it’s important to consider the capacity for making food on site, the nutritional needs of students, supply availability, dietary requirements, and how appealing the menu will be to the school community, which will determine how you market it.

Costing is also crucial as it will determine the success of your financial goals.

Menu planning can be a daunting process for convenors, especially if you’re new to working in a tuckshop.

Our menu planning resources cover topics like how to create an efficient menu, portion control, managing workflow, marketing options, service styles, meeting dietary requirements, and how to plan in line with the Smart Choices strategy.

Menu Planning Resources

Halloween Tuckshop Ideas
Celebrated each year on 31 October, Halloween is a favourite with the kids and a great opportunity to get creative in the...

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Have you been asked to cater for some school events? Want some ideas on what to serve and how to price it up? This Catering Guide...

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Getting portion sizes right can be tricky in a busy tuckshop. This Healthier Tuckshops Portion Plate Guide outlines how...

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Slow cookers are a great tuckshop resource. They can slowly do their thing while you run around and do 300 other things! ...

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Sandwiches and wraps are great options to include on your Tuckshop menu due to the following: They can be made in bulk. They...

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Class parties for events, including birthdays, Easter and Christmas can mean a great extra income stream for tuckshops...

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Making healthy changes doesn’t need to mean a completely new menu. It’s possible to offer tasty, nutritious alternatives...

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Keen to develop or update your tuckshop menu but have no idea where to start? Healthy and profitable menus don’t need to be...

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Tuckshops provide breakfast for staff and students for a variety of reasons: As part of the Before School Care Program for...

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The Department of Education (Procurement Branch) is responsible for the Food and Tuckshop Supplies standing offer arrangement...

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There may be times when your Tuckshop is on the receiving end of supply issues. This could be due to availability, transport,...

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Keen to make your tuckshop menu healthier and have no idea where to start? Healthy and profitable menus don’t need to be super-extensive...

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Harmony Day (21 March) is a celebration that recognises Australia’s diversity and celebrates the numerous cultures and...

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Like to plan ahead for special days in your tuckshop throughout the year? You’ve come to the right place. We’ve...

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As your customers, it is crucial for parents, students and school staff to have their needs and preferences for the tuckshop...

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