Some students will occasionally be in a position where they have no food to consume at school or resources to purchase food....
Resources
Operations Resources
A modern tuckshop is run like small businesses. Records and procedures are essential to ensure the kitchen runs as efficiently as possible and is easy for new staff and volunteers to fit into.
This section provides tally sheets, templates for establishing your kitchen workflow, delegating tasks amongst staff and volunteers, maintaining equipment and stock, refurbishment information, as well as seeking valuable feedback from the community via surveys.
Operations Resources
Using our checklist is an excellent place to start, to identify issues and begin troubleshooting. Check off the problem...