Teriyaki Chicken, Rice and Salad Bowl
Super easy to prepare and delicious. Perfect lunch for Queensland weather.
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Quiche Slice
This easy savoury quiche slice is perfect for hungry tummies and can be served warm or cold. The sky is the limit with what veggies you can add!
Healthy and affordable on the menu for top tuckshop title
JAPANESE and vegetarian delights, old British favourites and traditional Italian staples are in the mix of delicious tuckshop treats vying for the top gong in the Queensland Association of School Tuckshops’ annual Recipe of the Year contest. For the past four years, this competition has recognised and celebrated the amazing work being done in school tuckshops, shining a light on the hard-working devotees behind the roller doors who feed the tummies of thousands of hungry school children every day of
Marketing channels
A marketing channels is the type of medium you use to advertise your tuckshop. When choosing the right marketing channels for your tuckshop, consider: Who your target audience is and where they spend their time What your goals are What is readily available for you to use How you will measure your successes Your budget. The following channels are some commonly used by tuckshops and canteens: Social Media Consider channels like: Facebook Instagram YouTube TikTok Email Marketing School Newsletter P&C/P&F
Guide to Tuckshop Communications and Marketing
The key to maintaining sales is often developing a good marketing and communications plan before changes happen in the tuckshop. Talking to your school community can smooth the path for changes like pricing variations, menu additions, staffing turnover, and tuckshop procedure updates. Tuckshops can communicate with the school community in many ways, and having a plan will help improve the clarity and reach of your communication and marketing efforts. This useful Guide to Tuckshop Communications and Marketing outlines the areas
Get your best tuckshop recipes recognised
Now’s the time to get your best recipes in… entries for the 2024 Recipe of the Year competition are now open! This is YOUR chance to celebrate and showcase the wonderful recipes you have trialled and succeeded with throughout the year. Plus, we are excited to announce that this year’s winner will take home a $1,300 Nisbets Catering Equipment voucher for their tuckshop. The winner and finalists will also: Gain public recognition for your inspiring and innovative tuckshop recipes Be showcased