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Big Crunch
Big Crunch is Australia’s premium manufacturer of natural and healthy fresh food. Made fresh daily, their extensive product range includes Sushi, Rice Paper Rolls, Salads, Soups, Canapes and Snacks. They supply major retailers, gourmet grocers, convenience stores, school and university canteens, cafes, hotels, event venues and function centres as well as leading catering companies across NSW, ACT, VIC, QLD and SA.
Sushi-Pro
Sushi-Pro is a leading wholesaler and caterers of sushi and Vietnamese Rice Paper Rolls in South East Queensland. Their product range includes 19 flavours of white rice sushi, 5 Flavours brown rice sushi, 10 flavours of Vietnamese Rice Paper Rolls and 3 types of Nigiri. Sushi-Pro operates from a state of the art kitchen in Burleigh Heads and have refrigerated delivery vehicles servicing Woolworths stores, schools, corporate caterers, function centres, retail outlets, hospitals and universities throughout South East Queensland, including
Setting up your OSHC for success
OSHC facilities vary greatly – some have access to a full commercial kitchen while others are limited with what they can provide due to time, staff and space. Regardless of the facilities you have available it is important that you: 1. Create a menu This can be over a week or a fortnight, and don’t panic if you need to repeat menu items. A menu gives: Direction to staff Ensures correct grocery items are bought Lets the kids know
Smart Choices Guide for OSHC Programs
OSHC can support children’s health development by providing nutritious food at breakfast and/or afternoon tea times. Plan breakfast to include: Breads and cereals: choose wholemeal or high fibre options. Milk, yoghurt, cheese / or dairy free alternative: choose reduced fat where possible. Fruit. Check out these great Breakfast Recipes as a starting point. It is important that afternoon tea includes: Fruit and vegetables. Carbohydrates (bread, pasta, rice) – these provide energy for the children. Look for wholegrain / wholemeal options
Chemicals Storage in the Tuckshop
Safe chemical storage in the Tuckshop is crucial to the safety and wellbeing of students, Tuckshop staff and volunteers. It is also crucial to ensuring a safe work environment and compliance with local food regulation. It is important to check that detergent and sanitizers used in the Tuckshop are ‘food safe’. To correctly store your chemicals in the Tuckshop: Chemicals are to be stored in their original, clearly labelled container. Chemicals are not to be decanted into smaller containers without
Breakfast Guide for Tuckshops
Tuckshops provide breakfast for staff and students for a variety of reasons: As part of the Before School Care Program for students As part of a Free Breakfast Program for students There is a demand for the service (staff and students have early or extracurricular classes). Whatever the reason, it is important that the tuckshop offers cost-effective, time efficient, delicious and nutritious food to power the brains and bodies of our school community, enabling them to charge into their day.
Vegetarian Pizza Scrolls
This recipe is a variation of the ‘Freshly Baked Scroll’ recipe submitted by Bernadette Sargent of Tallebudgera State School.
Why isn’t my tuckshop making a profit?
School tuckshops are small food businesses, and as such must implement best practice financial management to be viable. Making a profit is a high priority for most tuckshops, but there is no “one size fits all” approach, and usually more than one factor is affecting your bottom line. This useful resource outlines some reasons to consider when determining if your tuckshop could or should be making a profit.
Preparing your tuckshop for a Natural Disaster
Natural disasters impact thousands of Queenslanders every year. Each disaster has lasting effects on people, their property and their possessions. Disasters can happen fast and without much warning. This means that it is hard to react to a disaster if you have not planned for one, especially in a school tuckshop. Limiting tuckshop losses Here’ s a few ways to prepare to limit loss of product, keeping in mind schools may close with short notice: Apply discounts to your foods,