Rainbow Noodles
A colourful noodle dish that you can adjust based on vegetable availability or simply use frozen vegetables.
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2025 Talking Tuckshops Magazine NOW AVAILABLE
Welcome to the Term 1, 2025 edition of Talking Tuckshops. Distributed to all schools across Queensland, even if you’re not a QAST member, this newsletter is a useful tool for tuckshop staff and managers keen to make their tuckshop thrive. In this edition, we put the spotlight on tuckshops from around Queensland, including Oonoonba State School and Fraser Coast Anglican College. We dive into tuckshop layout must-haves, as well as a guide for all things catering. We’ll also share some tips
Cooking with Pantry and Freezer Staples
There may be times when your Tuckshop is on the receiving end of supply issues. This could be due to availability, transport, or circumstances beyond everyone’s control, such as weather. It is important to have a few recipes that you can whip up to keep the Tuckshop functioning where possible. Easy recipes Oven Fried Rice Fried rice is one of the best dishes to make using pantry or frozen ingredients. Adding frozen mixed veg adds great colour as well as
Revolve Projects
Revolve Projects are a Construction Group dedicated to providing exceptional craftsmanship and service to their clients. With years of experience, their team of skilled professionals is committed to delivering high-quality results that exceed clients’ expectations. Whether you’re looking to build new, or renovate existing, they have the expertise and resources to bring your vision to life. At their core, they are a company that values integrity, innovation, and a strong work ethic. They take pride in every project they undertake
Carrot, Orange and Pineapple Ice Blocks
Making ice blocks inhouse is more cost effective for your tuckshop, healthier for your student community and better for the environment, a win all-round!
Cheesy Veggie Rolls
These delicious Cheesy Veggie Rolls were created by with the Queensland Country Women’s Association’s (QCWA) Country Kitchens program and are an excellent alternative to ready-made sausage rolls.
Tuckshops the smart choice for busy families
AS almost 900,000 kids across Queensland return to school, the Queensland Association of School Tuckshops (QAST) is reminding parents and carers to take the stress out of lunchbox packing and opt for a healthy and affordable choice from their school tuckshop. Tuckshops offer far more than just a quick meal – they are an integral part of the school experience that benefits students, parents and schools. QAST Executive Officer, Keryn O’Neill, says that tuckshops can play a role in helping
Food Conversions and Cooking Times
Volume and weight conversions are an important resource to have in your tuckshop. When halving or doubling a recipe, making the correct conversions can make or break your final results. Who knew cooking would involve so much math? Whether you’re cooking rice or pasta, or reading a recipe with an oven temperature in Fahrenheit, this Food Conversions and Common Cooking Times poster is a great visual reminder to display in your tuckshop.
Food Storage Guidelines
In a school tuckshop, you need to keep food protected from contamination and at the right temperature so it stays safe to eat. Under Standard 3.2.2 – Food Safety Practices and General Requirements, food businesses need to store food in a way that keeps it safe and suitable. Always follow the manufacturer’s storage instructions to be sure food stays safe and suitable for its expected shelf life. To reduce risks: Keep storage areas clean, dry and free of pests Use food-safe